Stone work features throughout our winery with our Cabernet Sauvignon is a fitting tribute to the efforts of those craftsmen.

Inspired by his penchant for Bordeaux, winemaker Daniel Wilson employs traditional techniques and selected yeast strains when making this delicious wine.

The clay soils of Polish Hill River produce medium to full bodied Cabernet Sauvignon with an abundance of structure that sits comfortably within a framework of quality French Oak.

In the vein of so many Bordeaux wines it's built for the long haul, but many will still appreciate the raw power of youth.